Happy Valentines Day
SOUP and APPETIZERS

choose one from the following selection:

LOBSTER BISQUE

SAUTEED ROCK SHRIMPS PROVENCALE
in Pastry Shell

MACHE SALAD WITH MANDARINE AND CHERRY TOMATOES
with Balsamic Vinegrette Dressing
MAIN ENTREE

choose one from the following selection:

PAN FRIED FILET OF SEABASS
over Ratatouille, Tomato Coulis

RACK OF LAMB WITH HERBS
Celery Root Mashed Potato

GRILLED NEW YORK STEAK
Potatoes au Gratin, Maitre d'Butter

FILET OF SALMON
with Ginger Sauce
DESSERT

choose one from the following selection:

FRESH STRAWBERRIES
with Grand Marnier Sauce

FLOATING ISLAND WITH RASPBERRY

CHOCOLATE MOUSSE CAKE
$53.00 Per Person, Glass of Champagne Included
(Tax and 18% Service Charge to be added)