LUNCH PRIX FIXE MENU FOR GROUPS
$34.00 Per Person (Including Tax & Service Charge)
PLEASE MAKE A MENU WHICH WE’LL OFFER TO YOUR GUESTS WITH THE FOLLOWING:
SELECT ONE APPETIZER, SOUP OR SALAD:

Soup du Jour

WARM BRIE ON POTATO PANCAKE

Mizuna and Walnuts, Red Wine Reduction

MUSSELLS

HEART OF ROMAINE SALAD

With Roquefort and Caramelized Walnuts
SELECT UP TO THREE CHOICES OF ENTREE:

chicken piccata

With Lemon Butter and Capers Sauce

DIJON GLAZED PETIT POUSSIN

Rosted Potatoes with Mashrooms, Au Jas De Parlet

BRAISED BEEF CHEEKS

Red Beets Puree, Mashrooms and Potatoes Fondant

TROUT AMANDINE

Green Beans

DUCK CONFIT

Lentils Dupuy, Celery Root Puree, Port Wine Sauce

SALMON ARUGULA SALAD

RIB EYE STEAK WITH BLACK PEPPER SAUCEadd $2.00

French Fries

New york steakadd $2.00
SELECT ONE OR TWO CHOICES OF DESSERT:

CHOCOLAT CREMEUX

CHEESECAKE

CRÈME BRULEE

STRAWBERRY SOUP WITH LEMON SORBET         
COFFEE & TEA