| APPETIZERS | |
| SALMON TARTARE | |
| PROSCIUTTO DI PARMA - With Selected Melon | |
| WARM BRIE ON POTATO PANCAKE | |
| ESCARGOTS DE BOURGOGNE - In Shell With Garlic Sauce | |
| MOULES MARINIERES - Mussels with White Wine, Shallots, Parsley and Cream | |
| SOUP AND SALAD | |
| SOUP DU JOUR | |
| FRENCH ONION SOUP GRATINÈE | |
| MIXED SONOMA GREENS - L'Olivier Vinaigrette Dressing | |
| HEART OF ROMAINE - With Roquefort and Caramelized Walnuts | |
| SALADE LANDAISE - With Frisee Salad and Duck Confit |
|
| CLASSIC CAESAR SALAD - With Grilled Chicken - add $4.00 |
|
| ENTRÉE | |
| DIJON GLAZED PETIT POUSSIN Roasted Potatoes with Mushrooms, Au Jus de Poulet |
|
| CHICKEN PICCATA With Lemon Butter and Capers Sauce |
|
|
BRAISED BEEF CHEEKS Red Beets Puree, Mushrooms and Potatoes Fondant |
|
| DUCK CONFIT Lentils Dupuy, Celery Root Puree, Port Wine Sauce |
|
| LAMB CHOPS With Pommes Frites and Herbed Sauce |
|
|
GRILLED NEW YORK STEAK Potatoes Au Gratin and Roquefort Sauce |
|
| STEAK TARTARE | |
| FISH and SEAFOOD | |
| PASTA SALMON WITH SPINACH | |
| SCALLOPS RISOTTO | |
| FILET OF SOLE With Green Beans and Lemon Butter Sauce |
|
| SALMON ARUGULA SALAD | |
| SIDE DISHES AND BEVERAGES | |
| POTATOES GRATIN | |
| GREEN BEANS | |
| SPINACH | |
| COFFEE, TEA | |
| ESPRESSO | |
| DOUBLE ESPRESSO | |
| SOFT DRINKS | |