LUNCH Å LA CARTE
APPETIZERS
SMOKED SALMON - With Red Onions, Capers and Toast	$10.75
PROSCIUTTO DI PARMA - With Selected Melon	$10.50
GRATIN OF CRABMEAT - And Celery Root With Mache Salad	$10.25
CHEESE SOUFFLE - With Goat Cheese, Walnuts, Cumin Sauce	$9.00
ESCARGOTS DE BOURGOGNE - In Shell With Garlic Butter	$9.75
PEI MUSSELS - Ragout of Mushrooms	$10.25
HOUSE –MADE FOIE GRAS - On Crouton With Mango Chutney	$11.00
TERRINE OF AVOCADO - With Diced Tomatoes, Smoked Chicken, Sour Cream	$10.50
SOUP AND SALAD
SOUP DU JOUR	$6.95
FRENCH ONION SOUP GRATINÈE	$8.95
MIXED SONOMA GREENS - With Vinaigrette Dressing	$7.00
HEART OF ROMAINE - With Roquefort and Caramelized Walnuts	$8.95
WARM SALAD OF ARTICHOKE HEART - With Scallops, Prawns and Grapefruit	$8.00
ENTRÉE
PICCATA OF CHICKEN Sautéed With a Salpicon of Vegetables and Balsamic Vinegar Demi-glace Sauce	$13.50
DUCK LEG CONFIT Served With Sautéed Mushrooms, Mache Salad and French Fries	$14.25
MEDALLIONS OF PORK TENDERLOIN Sauteed and Caramelized in Honey, Served With an Orange Demi-glace Sauce	$14.50
LAMB CHOPS French Fries and Herbs	$18.50
GRILLED NEW YORK STEAK With Gratine of Potatoes, Peppercorn Sauce	$18.00
GRILLED SEASONAL VEGETABLES	$12.00
GRILLED QUAIL Served With Spinach Salad, Smoked Bacon, Raspberry Vinegar Dressing	$14.25
FISH and SEAFOOD
GRILLED SALMON Over Sautéed Spinach With Mashed Potatoes Garnised With Olive Oil and Balsamic Vinegar	$14.75
SEAFOOD LINGUINI Clams, Scallops, Calamari, Tomato	$15.00
SAUTEED PETRALE SOLE With a Ragout of Shiitake Mushrooms, Leek, Grilled Scallions and Fried Shallots	$15.75
ROASTED CHILEAN SEABASS Marinated With Whole Grain Mustard, Served with Gratin of Potatoes and Seasonal Vegetable	$18.00
DESSERT
HOMEMADE DESSERT TRAY	$7.50
COFFEE, TEA	$2.75
ESPRESSO	$3.50
CAPPUCCINO	$4.00
DOUBLE ESPRESSO	$4.00
SOFT DRINKS	$2.50