CRISP ROMAINE LETTUCE, APPLE, CHIVE, TOMATO
With Balsamic Vinaigrette
With Seasonal Vegetables and Tomato Sauce
SAUTEED TILAPIA TOPPED WITH BAY SHRIMP
With Provencal Sauce
BREAST OF CHICKEN DORE
in Lemon butter
RIBEYE STEAK
With Peppercorn Mélange Sauce
