DINNER BANQUET MENU FOR GROUPS
PLEASE MAKE A MENU WHICH WE’LL OFFER TO YOUR GUESTS WITH THE FOLLOWING:
SELECT ONE OR TWO:
LOBSTER BISQUE

DUCK CONFIT 
With Seasonal Greens

BAKED BRIE IN PHILO DOUGH
with baby frisée

PROSCIUTTO DI PARMA
with Belgium endives salad

SONOMA MIXED GREENS SALAD $4.00 Extra
SELECT UP TO THREE CHOICES OF ENTREE:
SAUTÉED PRAWNS PROVENCAL
White wine, shallots, tomato,
butterfly pasta		 $40.00 CHICKEN BREAST With Drumette
Roasted Potatoes, Garlic, Baby Spinach
Tomato, and Port Wine Sauce 		$37.00
CHILEAN SEABASS
With Basil, Olive Oil, Tomato 		$41.00 TOURNEDOS OF FILET MIGNON
Truffle sauce 		$48.00
GRILLED VEGETABLES
$31.00 GRILLED FILET OF SALMON
Ginger-lime sauce 		$38.50
PROVIMI VEAL CUTLET
Lemon butter sauce 		$42.00 RACK OF LAMB WITH HERBS
Mashed potato 		$48.00
MEDALLIONS OF PORK TENDERLOIN
Sauteed and Caramelized in Honey
Served With an Orange Demi-glace
Sauce		 $34.00
SELECT ONE OR TWO CHOICES OF DESSERT:
CRÈME BRULE

CHOCOLATE MOUSSE CAKE

MOCHA CREAM CAKE

PEACH MELBA

FRESH STRAWBERRIES
with cream sauce

GRAND MARNIER SOUFFLÉ - $4.00 Extra

The price includes one appetizer, one entrée and one dessert
18% Service Charge will be added to parties of six or more