| PLEASE MAKE A MENU WHICH WE’LL OFFER TO YOUR GUESTS WITH THE FOLLOWING: | ||||
| LOBSTER BISQUE
ROASTED QUAIL DUCK PATE EN GALANTINE PAN FRIED CRAB CAKE BAKED BRIE IN PHILO DOUGH PROSCIUTTO DI PARMA SONOMA MIXED GREENS SALAD $4.00 Extra |
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| SAUTÉED PRAWNS PROVENCAL White wine, shallots, tomato, butterfly pasta |
$40.00 | CHICKEN ROULADE Prosciutto, spinach and swiss cheese |
$37.00 | |
| COUSCOUS OF SEASONAL VEGETABLES Spicy Harrissa Tomato sauce |
$34.00 | NOISETTES OF PORK TENDERLOIN Homemade apple sauce, mashed potatoes |
$38.00 | |
| BAKED HALIBUT Basil, olive oil, tomato |
$41.00 | FILET OF SALMON Ginger-lime sauce |
$38.50 | |
| PROVIMI VEAL CUTLET Lemon butter sauce |
$42.00 | RACK OF LAMB WITH HERBS Mashed potato |
$48.00 | |
| TOURNEDOS OF FILET MIGNON Truffle sauce |
$48.00 | |||
| COFFEE MOUSSE
CRÈME BRULE CHOCOLATE MOUSSE CAKE MOCHA CREAM CAKE PEACH MELBA FRESH STRAWBERRIES GRAND MARNIER SOUFFLÉ - $4.00 Extra |
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