DINNER PRIX FIXE MENU FOR GROUPS
PLEASE MAKE A MENU WHICH WE’LL OFFER TO YOUR GUESTS WITH THE FOLLOWING:
SELECT ONE OR TWO:
LOBSTER BISQUE

ROASTED QUAIL
with Raspberry Vinegar sauce

DUCK PATE EN GALANTINE
with elery remoulade

PAN FRIED CRAB CAKE
green cabbage, aioli dressing

BAKED BRIE IN PHILO DOUGH
with baby frisée

PROSCIUTTO DI PARMA
with Belgium endives salad

SONOMA MIXED GREENS SALAD $4.00 Extra
SELECT UP TO THREE CHOICES OF ENTREE:
SAUTÉED PRAWNS PROVENCAL
White wine, shallots, tomato,
butterfly pasta		 $40.00 CHICKEN ROULADE
Prosciutto, spinach and swiss cheese 		$37.00
COUSCOUS OF SEASONAL
VEGETABLES
Spicy Harrissa Tomato sauce		 $34.00 NOISETTES OF PORK TENDERLOIN
Homemade apple sauce,
mashed potatoes		 $38.00
BAKED HALIBUT
Basil, olive oil, tomato		 $41.00 FILET OF SALMON
Ginger-lime sauce 		$38.50
PROVIMI VEAL CUTLET
Lemon butter sauce 		$42.00 RACK OF LAMB WITH HERBS
Mashed potato 		$48.00
TOURNEDOS OF FILET MIGNON
Truffle sauce 		$48.00
SELECT ONE OR TWO CHOICES OF DESSERT:
COFFEE MOUSSE

CRÈME BRULE

CHOCOLATE MOUSSE CAKE

MOCHA CREAM CAKE

PEACH MELBA

FRESH STRAWBERRIES
with cream sauce

GRAND MARNIER SOUFFLÉ - $4.00 Extra