DINNER Å LA CARTE
APPETIZERS
SOUP DE JOUR	$8.00		SALADE LANDAISE Frisee, Duck Confit & Smoked Duck Breast, Potato Chip	$12.50
TRADITIONAL ONION SOUP	$9.00		KOBE BEEF TARTARE	$12.50
MIXED FIELD GREENS	$8.50		MOULES MARINIERES Mussels with White Wine, Shallots, Parsley and Cream	$12.50
TRADITIONAL ESCARGOT DE BURGOGNE Garlic and Parsley Butter	$12.50		BABY HEIRLOOM BEETS SALAD Goat Cheese	$12.00
WARM BRIE ON POTATO PANCAKE Mizuna & Walnuts, Red Wine Reduction	$12.00		WILD MUSHROOM RISOTTO	$11.00
TRIO OF SALMON Gravlax, Tartar & Caviar, Crème Fraiche	$12.00		PORCINI CRUSTED VEAL SWEETBREADS	$13.00
			CAVIAR "OSETRA"	$65.00
MEAT - La VIANDE
DIJON GLAZED PETIT POUSSIN Roasted Potatoes with Mushrooms, Au Jus de Parlet	$18.00		BRAISED BEEF CHEEKS Red Beets Puree, Mushrooms and Potatoes Fondant	$19.00
CASSOULET DE TOULOUSE Braised Lamb Shoulder with Cannellini Beans, Duck Leg Confit and Toulouse Sausage	$22.00		LIBERTY FARM DUCK BREAST Special of the Day	$22.50
HERB ROASTED LAMB With Lettuce, Baby Shiitake Mushrooms and Mustard Seeds	$26.00		FILET MIGNON With Bone Marrow Crust, Swiss Chard, Chanterelle Mushrooms and Potatoes Gratin	$28.00
FISH and SEAFOOD
SCALLOP RISOTTO IN LOBSTER SAUCE	$22.00		BOUILLABAISSE “SOUTHERN FRANCE “	$24.00
FISH OF THE DAY Served with Fennel Sauce and Vegetables of the Day	$ AQ		VEGETARIAN DISH OF THE DAY	$ AQ
SIDE DISHES
GRILLED VEGETABLES	$4.00		GREEN BEANS	$4.00
SPINACH	$4.00
DESSERT
TARTE TATIN	$8.00		PROFITEROLE	$8.00
CHOCOLATE FONDANT With Banans Flambee, Caramel and Hazelnut Ice Cream	$8.00		STRAWBERRY SOUP WITH LEMON SORBET	$8.00
SOUFFLE	$9.00		DESSERT OF THE DAY	$9.00
Under Chef Nicolas O. Jardin Signature